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TACORRENDO EXPRESS
201 HABERSHAM VILLAGE CIR , CORNELIA, GA 30531 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 8, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed raw chicken, and raw steak at (54F and 59F) PIC voluntarily discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed working sanitizer bucket at a concentration greater than 200ppm Chlorine. PIC remade sanitizer to 100ppm Chlorine.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed knives on magnetic knife rack to have tips chipped off.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed various foods found through facility uncovered and subject to contamination. Consulted with PIC to ensure all foods are stored in a way to provide protection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”C78October 30, 20248 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, handwashing & hygiene and food storage.
Food found stored past disposal date marked in walk in, Consulted with PIC, discarded items in question.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed F/V sink used for other purposes, observed 3 comp sink used as handwashing station. Consulted with PIC on limitations of sinks and labels should be put in each sink.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”Establishment does not have materials needed for a vomitus/fecal matter on hand. Consulted with PIC on assembling a vomit kit.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. Rice in pan under working table with an end cook time of 8 am on 10/30/24. Consulted with PIC in proper cooling methods that follow the guidelines in the Georgia Food Code.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed various foods found through facility uncovered and subject to contamination. Consulted with PIC to ensure all foods are stored in a way to provide protection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed soiled dry wiping cloth in use. Consulted with PIC on dry cloth limitation. Pic discarded rags in questions.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. Consulted with PIC on posting locations.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed between use utensils in bar area kept in room temperature water, Observed bulk soy sauce container with a smaller container inside meant for scooping with no handle.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-068-000132. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.