Georgia › Habersham County › Demorest
PIEDMONT STUDENT COMMONS
1021 CENTRAL AVE , DEMOREST, GA 30535 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2025): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91March 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed burger patties on hot bar and backup burger patties in warmer cabinet @ 115F. Advised PIC that hot TCS food must be held at 135F or above. PIC discarded affected foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97January 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Food thermometer not accurate within +/- 2 degrees Fahrenheit; various cold-holding units with digital reading showing inaccurate readings during inspection; all temperature measuring devices shall comply with the requirements of the Georgia Food Code; consulted with PIC on the implementation of analog thermometers for increased temperature assurance.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”B83October 11, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods in facility reach in at temperatures greater than 41 degrees Fahrenheit. Consulted with PIC, pic removed food items from R/I and work order was issued. Temperatures observed were as follows: Ambient 45° Cheese 49° 45°.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed an accumulation of mold along the interior of multiple soda fountain machine ice chutes; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code. Observed an accumulation of mold along the interior of ice machine; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking Observed several items lacking date marking that adhere to the guidelines outlined in the Georgia Food code.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 068-FS-2015-05006. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.