Georgia › Habersham County › Demorest
PIEDMONT STUDENT COMMONS
1021 CENTRAL AVE , DEMOREST, GA 30535 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 23, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on October 11, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed burger patties on hot bar and backup burger patties in warmer cabinet @ 115F. Advised PIC that hot TCS food must be held at 135F or above. PIC discarded affected foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97January 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Food thermometer not accurate within +/- 2 degrees Fahrenheit; various cold-holding units with digital reading showing inaccurate readings during inspection; all temperature measuring devices shall comply with the requirements of the Georgia Food Code; consulted with PIC on the implementation of analog thermometers for increased temperature assurance.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”B83October 11, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods in facility reach in at temperatures greater than 41 degrees Fahrenheit. Consulted with PIC, pic removed food items from R/I and work order was issued. Temperatures observed were as follows: Ambient 45° Cheese 49° 45°.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed an accumulation of mold along the interior of multiple soda fountain machine ice chutes; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code. Observed an accumulation of mold along the interior of ice machine; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking Observed several items lacking date marking that adhere to the guidelines outlined in the Georgia Food code.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 068-FS-2015-05006. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.