MONTERREY MEXICAN RESTAURANT

Observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. Observed several more containers of various non-TCS seasonings and herbs stored above prep area without labels. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC immediately instructed food employee to label all bottles and containers with the common name of its contents.

Observed clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC immediately instructed food employee to invert all single-service items mentioned above to prevent overhead contamination.

Observed gasket on warmer cabinet to be misaligned at top corner and allowing heat to escape when door is shut. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed gasket on RIC in server area to have accumulation of food debris. Observed interior surface of hand-operated sprayer nozzle at the 3-compartment sink to have accumulation of food debris. Observed ventilation on ceiling of beer cooler to have accumulation of black debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed shared dumpster behind facility to be missing drain plug. Observed several cardboard boxes and other debris to be on the ground next to the dumpster. (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Observed fan attached to wall in dish washing area to have dust accumulation. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed table-tops and/or dining counters not being cleaned and sanitized routinely by using an approved method. Spray bottle was used with a wiping cloth rather than disposable towels. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. Corrective Actions: PIC reiterated to employee that disposable towels must be used when cleaning and sanitizing table-tops/dining counters using a spray bottle.

Bar Area Low Temperature Dish machine chlorine sanitizer not at proper minimum strength. Observed to be 10 ppm. Chlorine sanitizing solution shall have minimum concentration of 50 ppm. Corrective Actions: PIC swapped chlorine concentrate with fresh bottle and concentration was measured to be between 50-100 ppm.

Observed encrusted material on can opener blade. Observed buildup of slime on soda gun nozzle and both pre-rinse sprayers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC immediately instructed food employee to clean and sanitize all food contact surfaces mentioned.

Observed interior of microwave soiled. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule. 2. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Corrective Actions: PIC immediately cleaned and sanitized the interior surface of the microwave.

Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC stated that the can opener blade will be cleaned at COB.

Observed several containers of food on steam table without coverings. Observed several containers of food in reach-in cooler without coverings. Observed pan of food in standing reach-in freezer without covering. Observed 2 containers of salsa in meat walk-in cooler without coverings. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC obtained coverings for all containers of food during inspection.

Observed trach can in unisex employee restroom without lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Note: PIC stated a lid will be provided.

Observed reach-in cooler gasket torn/in disrepair. Observed warewashing machine data plate to be illegible. All physical facilities shall be maintained in good repair. Note: PIC will replace torn gaskets and replace data plate for dish machine.

Observed 1 hood filter installed horizontally. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place. Note: PIC stated hood filters will be rearranged and/or replaced as needed.

Observed ice dumped into hand sink upon arrival to facility. A handwashing facility may not be used for purposes other than handwashing. Note: PIC cleared ice from hand sink and educated employees on proper use of hand sink.

Observed dumpster without drain plug in place and refuse surrounding dumpster area. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: PIC will call appropriate personnel to install drain plug and will clean up area around dumpster.