Georgia › Hall County › Braselton
STARBUCKS COFFEE #56073
5748 OLD WINDER HWY STE 100 , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91March 3, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Commercially prepared eggs were observed colding at 51 DDegrees Fahrenheit. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Egss were voluntarily dicarded during the inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100August 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A97May 1, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed employee engaged in food prep wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: PIC immediately asked employee to remove her bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A98November 14, 20233 violations
Inspectors recorded 3 violations involving handwashing & hygiene and garbage & waste.
Observed no current inspection posted at drive through window. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Note: PIC will post inspection report by COB.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed no food service permit posted in facility and facility did not have access to their permit. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Note: PIC will call EH office to obtain food service permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”The Dumpster at the back of the facility was observed missind a drainage plug. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Note: PIC will contact appropriate personnel to have new drain plug installed.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000373. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.