Georgia › Hall County › Buford
BLUE'S JAMAICAN RESTAURANT JERK CENTER
5370 LANIER ISLANDS PKWY A-1 , BUFORD, GA 30518 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.
Observed no CFSM for this establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Corrective Actions: PIC stated CFSM class and exam scheduled for 9/9/2026.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed food employee actively preparing food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employee immediately obtained a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A96February 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Utensils were observed stored inside the hand sink next to the (3) Compartment sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Note: Utensils were immediately removed during the inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”The hand sink at the Bar was observed at 80 Degrees Fahrenheit. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water. at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000551. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.