Georgia › Hall County › Flowery Branch
HASHTAG POKE
4009 WINDER HWY STE 205 , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96July 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Bleach sanitizer was observed in a sanitizer bucket with a concentration above 100ppm. Observed sanitizing solution exceeding the maximum concentration allowed. Note: Sanitizer solution was diluted with water until he reached a concentration of between 50 - 100ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”A92November 19, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed accumulated food debris in mesh drain basket in hand sink in the main kitchen. A handwashing facility may not be used for purposes other than handwashing. Note: PIC removed drain basket and will no longer use the hand sink for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee in kitchen to be wearing bracelets. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Employee immediately removed jewelry.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed employee drinks stored on food prep table and ice machine. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: PIC immediately moved all persona cups to prevent contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100June 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 26, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000931. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.