Georgia › Hall County › Gainesville
GORDITAS Y BURRITOS CORREAS
2888 BROWNS BRIDGE RD STE B , GAINESVILLE, GA 30504 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97April 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed containers of TCS (time/temperature controlled for safety) foods cooling while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: Manager uncovered all TCS foods and added ice to aid in cooling process.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A99August 28, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Equipment and utensils not properly air-dried and observed to be wet nesting. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrective Actions: PIC immediately instructed employee to space out equipment to allow air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A99February 22, 20243 violations
Inspectors recorded 3 violations involving facility upkeep.
Observed mop stored on floor not allowing proper air-drying. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Note: PIC arranged mop to allow proper air-drying.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Observed employee drink not stored in designated area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: PIC moved drink to designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Observed light for vent hood not shielded. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Note: PIC will provide shielding for light bulb.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000659. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.