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GeorgiaHall County Gainesville

TAQUERIA LAS PALMAS #2

1276 INDUSTRIAL BLVD STE 1B , GAINESVILLE, GA 30501 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 9, 2026
5 inspections on record · average score 97

Most recent inspection (July 9, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96December 15, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed old labels stuck to food containers after cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC stated all old labels will be removed from clean containers at COB.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100March 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95August 5, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving pest control and facility upkeep.

Critical (supporting)RepeatInsects, rodents, and animals not present.

Observed small flying insects around raw onions stored on shelf. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Note: PIC will notify pest control company to service facility. **second consecutive repeat violation**.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Observed both restroom doors not properly self-closing. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Note: PIC stated self-closing devices will be serviced.

−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed reach-in cooler gaskets torn/in disrepair. All physical facilities shall be maintained in good repair. Note: PIC will clean and replace gaskets as needed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96February 6, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving pest control.

Critical (supporting)Insects, rodents, and animals not present.

Observed evidence of pests in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Note: PIC will call pest control company to service facility.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed bowl stored in and being used as scoop for non-TCS food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Note: PIC replaced bowl with proper scoop.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 069-FS-2009-05030. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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