Georgia › Hall County › Gainesville
TEXAS ROADHOUSE
895 DAWSONVILLE HWY , GAINESVILLE, GA 30501 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on December 8, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91June 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A99November 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 24, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B82February 21, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)B80December 8, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000701. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.