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GeorgiaHall County Gainesville

UP IN SMOKE BBQ

984 ATHENS ST , GAINESVILLE, GA 30501 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected January 29, 2026
4 inspections on record · average score 96

Most recent inspection (January 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 7, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96July 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
B87November 7, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A100August 2, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-069-000987. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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