Georgia › Hall County › Lula
WAFFLE HOUSE #1211
4395 CORNELIA HWY , LULA, GA 30554 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on April 1, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 23, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed several TCS foods in reach-in cooler uncovered. Store the food in packages, covered containers, or wrappings, protected from overhead contamination. Note: PIC voluntarily covered TCS food during the inspection to prevent any cross contamination from occurring.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96October 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed chlorine solution in 2 sanitizer stations to register at about 0 ppm chlorine. Sanitizer solutions made with Cl shall have a reading of 50-100ppm, when being used to clean food and non-food contact surfaces. Note: PIC immediately replaced sanitizer solution with chlorine solution measuring 100 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B87April 1, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, menu & labeling and pest control.
Observed all but one sanitizer stations, including the 3-compartment sink, to have a reading of 0ppm chlorine. Sanitizer solutions made with Cl shall have a reading of 50-100ppm, when being used to clean food and non-food contact surfaces. Note: PIC will make new sanitizing solution in order to properly sanitize food-contact surfaces.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed 2 gallons of milk with expiration dates of 3/17 and 3/24. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date Note: PIC will discard milk immediately.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed the presence of flies in the main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Note: PIC will increase usage of pest control methods to prevent the presence of pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several TCS foods in reach-in cooler uncovered. Store the food in packages, covered containers, or wrappings, protected from overhead contamination. Note: Employees educated on preventing overhead contamination with stored food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several cloths throughout Front Food Service to not be in a solution between uses. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm (Cl). Note: PIC will remove all rags not currently in sanitizing solution and place them in sanitizer stations.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A93October 5, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000704. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.