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Georgia › Hall County › Oakwood

BURGER KING #5920

3703 MUNDY MILL RD , OAKWOOD, GA 30566 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected September 14, 2026
6 inspections on record · average score 98

Most recent inspection (September 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91September 14, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

CriticalCorrected on siteHands clean and properly washed.

Observed food service employee at the front food service area to be on their phone, notice the health inspector, put their phone away, and not wash their hands before returning to prepping food. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P COS: The PIC had the food service employee wash their hands before.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
A100March 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97August 26, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineInsects, rodents, and animals not present.

Observed back door to not be fully sealed and protected from the weather, and entry of insects, rodents, and animals. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Note: The PIC will have the back door repaired to ensure it is protected from the weather, and entry of insects, rodents, and animals.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A97November 13, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on sitePersonal cleanliness.

Observed employee engaged in food prep while wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: PIC immediately asked employee to remove bracelet.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A100May 20, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 27, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 069-FS-2015-05161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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