Georgia › Hall County › Oakwood
CAPTAIN D'S
3522 THURMON TANNER PKWY , OAKWOOD, GA 30566 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95December 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed mold-like accumulation on the surface of ice machine lid. PIC to wash rinse and sanitize lid by end of business.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Note: Observed two knives on magnetic board to be chipped and or missing the tip of the knife. PIC voluntarily discarded the damaged knives.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”A96May 14, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed ice dumped into hand sink adjacent to bulk ice machine. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: Manager educated employees on proper use of hand sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A95October 29, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
Key drop invoice was observed with no food temperatures included. Manager failed to enforce key drop agreement, which includes temperatures to be recorded on Key drop invoices.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”A hole was observed in the wall beside the soda Beverage syrup boxes at the dry food storage area of the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99April 16, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee water bottles not stored in designated area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: PIC moved water bottles to designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100October 17, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 069-FS-2013-05116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.