Georgia › Hall County › Oakwood
CHARLEY'S PHILLY STEAKS
3875 MUNDY MILL RD , OAKWOOD, GA 30566 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 2, 2026): Inspectors recorded 4 violations, 3 of them critical, involving management & training, employee health and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87October 2, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, employee health and handwashing & hygiene.
Observed no PIC present in the facility. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times Note: The facility will need to ensure that a person in charge is present at all times during operating hours.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed no employee health agreements signed or any verifiable manner of their responsibility to report. 511-6-1.03(2)(a)-(n)(p),(q) - Responsibility of PIC (Pf) (o) Reporting Responsibilities. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;Pf COS: EHS had all food service workers sign the employee health agreement and educated the workers on the diseases and symptoms of foodborne illnesses.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no paper towels at the hand sink in the kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS: The PIC obtained paper towels for the hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed several food employees wearing bracelets and smart watches while actively preparing food. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: All food employees removed the smart watches/bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A96March 16, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no paper towels at the hand sink in the kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS: The PIC obtained paper towels for the hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A92September 2, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several cartons of heavy cream date marked for 4/16/2025, exceeding the 7 day limit. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen. COS: The PIC voluntarily threw all heavy cream cartons dated 4/16/2025 away.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed the facility to have Clorox with an EPA reg. no. 5813-122 to not be approved for use against Norovirus. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: The facility will need to obtain an EPA approved disinfectant, effective against Norovirus.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000889. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.