Georgia › Hancock County › Sparta
Subway
12822 BROAD ST , SPARTA, GA 31087 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 1 violation involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97June 18, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed deli meat being placed under soap dispenser after slicing. During preparation, unpackaged food shall be protected from environmental sources of contamination. Food was removed and eduatipon was provided.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”A100January 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 24, 20252 violations
Inspectors recorded 2 violations involving food storage.
Observed box of frozen cookies on floor of RIF. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Box was placed 6 inches from ground.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed to go boxes on floor beside PC1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Box was placed 6 inches from ground.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96December 31, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee beverage without a lid on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC was informed and drink was discarded.
−4 points · Cited as “null”A100June 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95November 17, 20232 violations
Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.
Observed employee beverage with a lid on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC was informed and drink was discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed missing floor tile beside drink machine. Good Repair. All physical facilities shall be maintained in good repair. PIC was informed.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 070-02-04. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.