Georgia › Haralson County › Buchanan
Buchanan City Pizza & Wings
3445 HWY 27 BUS STE C , BUCHANAN, GA 30113 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing. This restaurant scored as low as 87 on November 7, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99November 5, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris buildup in microwave. Non-food contact surfaces must be maintained clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99April 29, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed containers with old labels still stuck on.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99November 4, 20252 violations
Inspectors recorded 2 violations involving facility upkeep and food storage.
Observed grease buildup on hood vent. Hood vents should be cleaned frequently to prevent grease and debris buildup.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Observed employee drink stored on prep top table. Employee personal items must be stored separately from food storage and prep areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A93April 15, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Observed spatula with food debris on it stored with clean dishes above three compartment sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed large container of pepper in dry storage area without a label. Observed bottle of olive oil in main kitchen stored without a label.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A97November 1, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employees cooking and prepping food without wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100May 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B87November 7, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed chili(117F) being reheated in a crock pot and not reaching 165 degrees F within two hours.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed no hot water at bar handwashing sink and customer bathroom sink.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000170. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.