Georgia › Haralson County › Buchanan
Buchanan Healthcare Center LLC
144 DEPOT ST , BUCHANAN, GA 30113 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed scrambled eggs and sausage patties in reach in cooler, cooling for 3 hrs above 70 degrees F.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A91December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed tomato(49F), ham(49F,53F,50F,52F,55F), lettuce(46F), milk(44F), turkey(46F), cheese(49,53F), and bologna(48F) stored above 41 degrees F in main kitchen cooler 2. Cold foods must be held at 41 degrees or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91June 12, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw eggs stored in cooler above ready to eat items. Raw eggs must be stored below ready to eat items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A100December 30, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A97July 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed mixed fruit, apple slices, and gravy cooling in cooler 3 with plastic wrap covering them.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A96January 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed opened bag of coleslaw exceeding seven days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000181. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.