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Kimball's General Store
3403 BUSINESS 27 , BUCHANAN, GA 30113 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 9, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed cooked broccoli and cheese in warmer holding at a temperature less than 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed deli turkey meat with a date mark of 06/10.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B87December 23, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed hard and crumbly Velveta cheese in reach in cooler opened and not date marked. All foods that are prepped, cooked, or opened in the restaurant must be date marked for 7 days and used or discarded within 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed pork chops to be used tomorrow thawing on counter in main kitchen. Foods must be thawed either in the fridge overnight or under cold running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wet wiping cloth in main kitchen not stored in a sanitizer solution. All wet wiping cloths must be stored in a sanitizer solution when not in use to prevent bacterial growth.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed single use cups and lids stored under the self-serve counter not in protective plastic wrapping. Single use items must be stored in such a way to protect them from dust, dirt, or other contamination.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed pots of grease stored in kitchen. Grease must be removed from the facility in a timely manner to prevent pest attraction.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”Observed grease buildup on hood vent. Hood vent must be cleaned frequently enough to prevent grease buildup.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.