Georgia › Haralson County › Buchanan
Los Cowboys Mexican Restaurant
115 VAN WERT ST , BUCHANAN, GA 30113 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96September 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed build up in bar coke nozzle spray gun. Food contact surfaces must be clean to site and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A94February 11, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed build-up in the interior of the ice machine. Equipment and food contact surfaces must be cleaned at a frequency to remain clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed metal containers stacked wet and not allowing proper air drying. Utensils must be properly air dried before being stacked. COS: Containers were properly stacked to allow air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed clean knives being stored under equipment on prep table. Utensils must be stored in a clean, dry location. COS: Knives removed and placed in dish area to be cleaned.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed employee drinks stored in food prep areas. Employee drinks must be stored in designated areas and separate from food prep. COS: Drinks removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-071-000047. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.