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GeorgiaHarris County Fortson

Lola's at the Lake

5161 GA HWY 219 BLDG 2 Suite BC , FORTSON, GA 31808 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 22, 2026
3 inspections on record · average score 98

Most recent inspection (April 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95July 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteResponse procedures for vomiting & diarrheal events.

Observed facility without written procedures for responding to vomiting and diarrheal events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS Health Authority emailed PIC a copy of cleaning procedures. (511-6-1.03(6).

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed food employee using a cloth to dry food container lids instead of letting them air dry. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS : pic had employee rearrange containers to properly airdry.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A100May 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-072-000749. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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