Georgia › Harris County › Hamilton
Subway of Hamilton
132 S COLLEGE ST , HAMILTON, GA 31811 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 12, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on July 16, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 10, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed facility with score of 97% posted. Last inspection score was 87%. Rule: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrective Action: PIC given copy of today's inspection to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87July 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed sliced tomatoes held in the front prep-top unit holding at a temperature greater than 41 degrees F. All TCS food items shall be maintained in cold holding at a temperature of 41F or below when not being prepped or actively used in cooking processes. COS: PIC removed food item.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed blackish residue on nozzles of Soda machine in front food service and soda machine in rear of store. Food contact equipment shall be cleaned at a frequency as specified by manufacturer or at a frequency that precludes the build up of dirt, debris, or residues. COS: PIC had employees remove and sanitize nozzles of machines.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97January 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed one walk-in cooler alarming at 53 F consistently. Food in unit maintained proper temperature. PIC called repair person to maintain unit.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-072-000139. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.