Georgia › Harris County › Pine Mountain
CHAMPION'S GOLF
CALLAWAY GARDENS , PINE MOUNTAIN, GA 31822 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 11, 2025): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91June 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chicken salad in reach in cooler cold held over 24 hours at a temperature of 45 degrees F. Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A96September 18, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed that the ware-washing machine chemical sanitation was below the required concentration. A chemical sanitizer used in a sanitizing solution for manual or mechanical operation shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA). COS: PIC inspected and fixed issue with chemical sanitization feeding equipment.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed sanitizing buckets and wiping cloths not maintaining proper concentration of sanitizing solution. A chemical sanitizer used in a sanitizing solution for manual or mechanical operation shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA). COS:PIC adjusted concentration of sanitizing solution in cloth wiping buckets.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A96March 25, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed black residue on inner surfaces of small ice machine under soda nozzles. Food contact equipment shall be cleaned at a frequency specified by the manufacturer or at a frequency that precludes the buildup of debris, mold, or food residue.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 072-053. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.