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Boat House Grill

149 HARTWELL MARINA RD , HARTWELL, GA 30643 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 6, 2026

Most recent inspection (August 6, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 6, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed lack of paper towel access at number of hand sinks in facility. Dispenser was either completely empty or not present entirely. Advised manager of the importance of having paper towels available at every hand sink food handlers have access to. Manager went around filling empty dispensers. COS.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Thermometers provided and accurate.

Observed no thermometers in number of cold holding units. Advised manager to put thermometers in cold units at the warmest part of the unit to better monitor cold holding temps.

−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed ice scoops at ice machines/bins stored inside of units with handles touching ice. Advised manager that ice is a food item and that scoops need to be stored either hanging in unit with handle not touching ice or stored outside of unit with handle not in contact with unsanitized surfaces. Manager removed ice scoops that had handles in contact with ice and placed in wash area and added clean/sanitized scoops to trays outside of bins. COS.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed wood surfaces not sealed in areas of facility that could potentially receive exposure to food splash/spillage/etc. Must be smooth, easily cleanable, and nonabsorbent.

−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-073-000019. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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