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WHITWORTH WOMEN'S FACILITY

PO BOX 769 , HARTWELL, GA 30643 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 31, 2026
4 inspections on record · average score 98

Most recent inspection (August 31, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 31, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99January 6, 20261 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed cooler in service area dripping liquid inside unit. No food product was present inside cooler at time of inspection but unit needs to be fixed to prevent cross-contamination from the unknown liquid leaking.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A91May 2, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Milk in serving area cooler at 45 F. Temperature checked at 11:15. Coolers thermometer reading 70 F. Brought over around 10:30. Advised to cool back to 41. Manager corrected on site and got milk onto an ice bath to cool back to 41 for the duration of serving. Then will take back to walk in cooler if any left. Advised to have cooler repaired to keep food 41 F or less.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper cooling time and temperature.

Corn and hotdogs and hamburgers from yesterday at 50F and 48 F. COS Manager discarded the food and advised that any leftovers had to be cooled properly by putting in small pans and leaving uncovered until required temperatures are met. Advised to keep a cooling log for leftovers to ensure managers are douible checking all food that is put in walk in to cool.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
A100September 17, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 0730039. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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