Georgia › Heard County › Franklin
J And J BBQ
2215 FRANKLIN PKWY , FRANKLIN, GA 30217 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 1, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Only sink used and available for use is the dish sink. Provide a separate hand wash sink. Code requires that food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed employee shook hands instead of using paper towels. No paper towels available for use (only napkins at service counter). Provide hand drying provision.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed numerous flies in kitchen. Code requires the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed window, to go window, and both doors were observed open. Code requires openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1-inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed a small gap at roof as evidenced by light shown through the opening. Observed gap under dry storage shed door. CA; Close up / Seal the gaps. Code requires all perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Missing required postings.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed rusted walk-in cooler - walls and floors of walk-in cooler in need of repair. Observed peeling countertops. Code requires that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Missing light in walk in cooler. Provide adequate lighting.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-074-000002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.