Georgia › Heard County › Franklin
Rutledge's Cafe
130 MARY JOHNSON RD , FRANKLIN, GA 30217 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90May 29, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed raw animal foods not properly separated from each other in holding unit. COS: Order rearranged.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw wood holding stainless steel to kitchen wall.
−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”Light seen under door.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89September 26, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed employees and PIC cooking and cleaning without sanitizer set up.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed lunch rush foods at room temperature.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed ground beef on shelves above fish and pork chops.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Cut tomatoes missing cold holding and fried chicken missing hot holding.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed open container of cut tomatoes under corkboard actively used with thumbtacks.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed grease accumulating on cabinets and microwave. Observed food debris on equipment cart and towel staging table.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99June 28, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Multiple non-food contact surfaces are dirty (exteriors of equipment, exteriors of food containers, fans).
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 074-10-FSVC-007815. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.