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Subway
2002 FRANKLIN PKWY STE C , FRANKLIN, GA 30217 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 5, 2026): Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 5, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Spray bottle of chlorine sanitizer observed at 0 ppm. COS: Poured out existing spray bottle and remade at 100 ppm chlorine dilution.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed prep sink used to make sanitizer bottle.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. Ca: Depending on the type of food being cooled, place the food in shallower pans; Separate the food into smaller or thinner portions; or other effective means. COS: Discarded 2 pans of turkey.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”No handwashing sign provided at front food service hand sink used by food employees. COS: Posted sign.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Missing no smoking sign posted. CA; “No Smoking” sign may be clearly and conspicuously posted by the person in charge. cos: Posted sign at front door.
−1 point · Cited as “O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005”Observed the glue residue from food labels remaining on exterior of pans. Work on removing.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed numerous areas still in need of repair. Continue replacing cracked coved base, wall panels, and other areas in need of repair.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90April 13, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Time/Temperature Control for Safety Food (Ham) did not cool to 41F in 4 hours. COS: discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Missing current inspection report posted. observed 2023 inspection posted. Pring and display current report or pick up from health department to display.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Missing hand wash signs in bathrooms.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Missing display of choking poster. Please post the provided poster or equivalent.
−1 point · Cited as “null”Missing no smoking sign posted.
−1 point · Cited as “O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005”A96August 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, garbage & waste and facility upkeep.
Observed prep coolers at 43F ambient. Product cooled once top of unit closed. Most product discarded as a precaution.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Vinl coved base.
−1 point · Cited as “null”Repair or replace light above dish sink.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A100January 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 074-03-FSVC-002653. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.