China Lily

Observed PIC improperly cleaning a knife in the three-compartment sink. The PIC simply wiped the blade of the knife if a rag, rinsed the knife, and did not sanitize. PIC was advised on how to properly wash, rinse, sanitize, and air dry the food equipment.

Observed broccoli stored uncovered next to wok station.

Observed PIC in the kitchen without a hair restraint.

Observed the back screen door ajar open. The screen door had a wooden frame and a mesh next stapled around it to create a screen door. The door was not attached to the hinges. PIC explained that the fire department told them to remove the original screen door due to it being a fire hazard because the screen door opened inward instead of outward. PIC was advised that all openings of the establishment and kitchen area must be sealed to prevent pest entry and activity.

Observed a dead roach and other dead insects in the light shield above the kitchen entrance.

Observed knife stored in between the sides of the prep table and prep top cooler. PIC removed the knife and placed it to be washed.

Observed brown paper and cardboard boxes used as shelf liners on food prep shelves and walk in cooler shelves.

Observed men's restroom vent with dust accumulation. Observed all air vents in the kitchen in disrepair. Al vents are missing the center cover, leaving a hole opening in the ceiling. Observed a hole in the exhaust vent in the lobby area.

4-2B. Observed three compartment and both food prep in need of cleaning due to buildup of soil and old food deposits.Clean to sight and touch.

2-2b.Observed open drinking cup stored above food prep area near clean utensil.The manager discarded the cup during the inspection.

4-2A. Observed food stored uncovered inside the reach in freezer and reach cooler. The manager covered the food items during the inspection.

12A. Cooked food products stored on push racks not protected from contamination.

13A. Food service inspection report not posted or displayed for public view within 15 feet from main entrance.

15A. Observed rusty storage shelves in the kitchen and inside the walk in cooler.

17D. The hood and filter system above the cooking stove need cleaning due to excessive accumulation of grease dripping from system.

Observed no bodily fluid clean up procedure for the establishment. Person in charge (PIC) was given a procedure for cleaning bodily spills. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed food items cooling in the walk in cooler completely covered. The temperature of food items were within the proper cooling times. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed wasp inside the kitchen by the back door.

Observed low water pressure in the men's restroom for the hot water.

Observed a cup of lemonade in a single use cup without a lid stored by the hand sink and condiment packets. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed egg rolls and sesame chicken next to fryers, broccoli next to the wok station, wonton wraps in the reach in freezer, and raw shrimp in the walk in cooler all stored uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed cardboard used as shelf liners in the walk in cooler. All cardboard must be discarded and replaced with plastic liners. Observed reach in cooler (under the prep top until) door gasket in disrepair and in need of replacing.

Observed mold like substances on the interior door of the reach in cooler under the prep top unit. Observed build up grease on the wok station underneath the equipment. Observed rust and food debris on the walk in cooler shelves. Please clean and repaint shelves with food grade paint.

Observed 3 compartment sink faucet leaking. PIC informed me that the leak began 2 days prior.

Observed no internal thermometers for the reach in cooler outside the kitchen, under the prep top cooler, and walk in cooler.

Observed back screen door with a gap over 1 inch, potentially allowing pest to enter into the kitchen. PIC corrected on site.

Observed cardboard used to line the bottom shelf of the prep table. Observed wire fryer baskets in disrepair.

Observed oven and grill cleaner stored on the prep top cooler and then stored on the reach in freezer. PIC corrected on site.

Observed fried chicken being cooled at room temperature.

Observed live German roaches' underneath work and fryer equipment. *Seek professional pest control treatments for German roached weekly for the next 30 days to eliminate pests.

Observed no employees with hair restraints. PIC corrected on site.

Observed knives stored in between prep top cooler and prep table counter in between uses and exposed to potential contamination. PIC corrected on site.

Observed cardboard being used as a shelf liner next the fryers.

Observed excessive food and grease build up on wok station and steam table.

Observed excessive food and grease build up underneath all equipment and coolers on the floors. Observed ceiling tiles in need of cleaning.

Observed personal beverages stored in between food in the reach in coolers.

Observed raw chicken wings stored above raw shrimp in the walk in cooler. Observed raw chicken wings stored in between and above cooked food items (pork, cooked chicken, egg rolls) in the reach in cooler. PIC moved and properly stored the w=raw chicken (COS).

Observed fried noodles stored uncovered. PIC corrected on site.

Observed three (3) lights in the main kitchen missing light shields.