Georgia › Henry County › Ellenwood
Yellow Jacket Hot Dog
456 SANTE FE , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing. This restaurant scored as low as 87 on March 21, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99April 21, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed grease build up on the exterior surface of the microwave.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98October 23, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
15C. Observed accumulated grease and dust near the food prep cooler and potato chip rack.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”17C Observed floors in disrepair in the kitchen due to age and excessive wear. Clean and seal floors with concrete paint.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98April 1, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed ceiling tiles in restroom buckling and in bad repair. Please replace damaged and buckled ceiling tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed air vent in the restroom with excessive dust accumulation. Please clean dust from the air vent.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A92October 2, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed chlorine sanitizing in 3 compartment sink at 200ppm (toxic). Manager corrected on site by diluting solution to 100ppm. Chlorine sanitizer concentration should be between 50ppm-100ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed grease build up on exterior surface of pie frying pan. Observed food debris in produce reach in cooler on shelves and bottom of cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed grease build up on the wall behind the pie frying pan.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87March 21, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple TCS foods out of required cold holding temperature (=41°). The reach-in cooler appeared to be broken.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chlorine sanitizer at 200 ppm. The ppm should be at or between 50ppm-100 ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”A100September 22, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-03-FSVC-001920. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.