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GeorgiaHenry County Hampton

Frozen Rooster

2330 JONESBORO RD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected March 10, 2026
3 inspections on record · average score 92

Most recent inspection (March 10, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and garbage & waste.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90March 10, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and garbage & waste.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed black specks on diffuser of front service drink machine. Employee started the cleaning process of the machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineRepeatPersonal cleanliness.

Observed employee not wearing proper hair restraint. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineNonfood-contact surfaces clean.

Observed excessive accumulations on the interior of reach-in coolers throughout the facility, as well as on outside of lowboy coolers and counters below grill. PIC was advised to clean area.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed drain plug missing on outside dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”
A91September 18, 20254 violations

Inspectors recorded 4 violations involving handwashing & hygiene, pest control and facility upkeep.

RoutinePersonal cleanliness.

Observed the cook not wearing an effective hair restraint. CA- PIC will provide hair restraints. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineInsects, rodents, and animals not present.

Observed outer openings not protected. There is a gap beneath the back door. Observed sunlight beneath the door. CA- PIC advised that a weather strip must be added to the bottom of the door to prevent the entry of pest. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a lar.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineIn-use utensils: properly stored.

Observed the ice bin stored next to the handsink. PIC advised there is a broken part that needs to be replaced.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed accumulated dirt build up on the wall in the mop sink area. PIC will deep clean the area by 9/19/25.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94March 12, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, food storage and facility upkeep.

CriticalPlumbing installed; proper backflow devices.

16B. Observed all floor drains in the kitchen in need of cleaning due to accumulated soil , grease and grim.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineFood properly labeled; original container.

10D. Observed several bulk food container not identified with common name on product.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutinePhysical facilities installed, maintained, and clean.

17C. All floors in the kitchen in need of cleaning due to accumulated grease and soil.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-003322. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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