Georgia › Henry County › Hampton
J & J Fish & Chicken/ A1 Chaste INC
2351 JONESBORO RD , HAMPTON, GA 30228 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 5, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 85 on May 6, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97May 5, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A98November 10, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A98May 27, 20253 violations
Inspectors recorded 3 violations involving garbage & waste and facility upkeep.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A96November 12, 20244 violations
Inspectors recorded 4 violations involving permit & posting, cleaning & sanitizing and garbage & waste.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)B85May 6, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A93November 14, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002372. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.