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GeorgiaHenry County Locust Grove

Bojangles #1275

5035 BILL GARDNER PARKWAY , LOCUST GROVE, GA 30248 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected July 22, 2026
6 inspections on record · average score 90

Most recent inspection (July 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on January 15, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93July 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96January 13, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.

Critical (supporting)Multiuse food-contact surfaces (pf).

Multiuse food-contact surfaces (pf).

−1 point · Item 1-6-1.05(2)(c)
RoutineCorrected on siteSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B88July 17, 20256 violations

Inspectors recorded 6 violations, 2 of them critical, involving pest control, permit & posting and cleaning & sanitizing.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)
B80January 15, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control, facility upkeep and handwashing & hygiene.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
B87July 17, 20248 violations

Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, plumbing & water and handwashing & hygiene.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Water supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
Critical (supporting)Multiuse food-contact surfaces (pf).

Multiuse food-contact surfaces (pf).

−1 point · Item 1-6-1.05(2)(c)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
A97January 8, 20243 violations

Inspectors recorded 3 violations involving facility upkeep and cleaning & sanitizing.

RoutineCorrected on siteGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-001904. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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