KrudAlertKnow the score.

GeorgiaHenry County Locust Grove

Luella Elementary School

575 WALKER DR , LOCUST GROVE, GA 30248 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 16, 2026
6 inspections on record · average score 97

Most recent inspection (April 16, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97October 7, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed exposed wires on the motor (both ends) in the walk in freezer. The wires must be covered on both ends. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed the floor wet in the washer and dryer area. The washer is in bad repair and is leaking. The washer must be replaced or repaired. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91March 6, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed utensils in the storage area that contained food build up. According to the PIC, the utensils will be removed by 3/7/25.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineContamination prevented during food preparation, storage, display.

Observed a box of bread being served stored on top of the sneeze guard while preparing trays. PIC advised that exposed foods cannot be placed on top of the sneeze guard due to potential contamination. 511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”
RoutinePersonal cleanliness.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry in the serving area. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineNonfood-contact surfaces clean.

Observed build up in the bottom of a reach in cooler in the kitchen area. According to the PIC, the reach in cooler is not being used. PIC advised to clean the cooler as needed. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed dust and debris on the floor in the dishwashing area. Also observed a cracked baseboard in the dishwashing area. PIC will place a work order to have the base board repaired. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94September 24, 20247 violations

Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, garbage & waste and facility upkeep.

CriticalContamination prevented during food preparation, storage, display.

Observed the sneeze guard not protecting food products from contamination. Some guards were missing and needs to be replaced. Keep food covered and let students pull one at a time to protect the food items.

−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed the final rinse data plate not working properly. Also observed the dishwasher leaking a lot of water on the floor. The leak will need to be fixed.

−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the prep sink in need of sealing to the wall.

−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed the lid on the dumpster broken. Make sure to keep lids closed.

−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed a dust debris on the wall above the walk in freezer door, ceiling in walk in cooler, and on the ceiling tile on the serving line.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed some ceiling tile in the dish room with rust spots.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed HVAC vent in the dry storage room with a dust debris.

−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”
A98March 18, 20244 violations

Inspectors recorded 4 violations involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.

RoutineNonfood-contact surfaces clean.

Observed a fan standing in the dish room with a thick dust debris. Fan needs to be cleaned to reduce contamination.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the ceiling tile over the prep area, by hand sink, and above the doors of the walk in cooler/walk in freezer in need of cleaning due to dust debris.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the ceiling tile in the dish room with rust spots and one damaged. Please make sure the tile is in good repair. Ceiling tile in the employee's restroom with black mold-like spots.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed the AC vent in the dish room with rust and (1) in the dry storage with dust debris.

−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”
A99September 5, 20232 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineAdequate ventilation and lighting; designated areas used.

Observed (4) lights missing/out over the ventilation hood system in the kitchen. PIC stated that she will contact maintenance department.

−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed several vents in the kitchen with rust and dust build-up. Please clean the vents and replace or paint the vents in the kitchen.

−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 075-04-FSVC-003166. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Locust Grove

Happy ChickenScore 100 · inspected June 23, 2026River Roost of Locust GroveScore 100 · inspected June 24, 2026Pedros Mexican Grill & CantinaScore 100 · inspected July 1, 2026Bethlehem Elementary SchoolScore 100 · inspected April 29, 2026New Hope Elementary SchoolScore 100 · inspected April 29, 2026Maui Wowi Mobile #2Score 100 · inspected September 5, 2025