Georgia › Henry County › Locust Grove
Subway (Walmart Supercenter) #5709
4949 BILL GARDNER PARKWAY , LOCUST GROVE, GA 30248 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2025): Inspectors recorded 8 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81November 4, 20258 violations
Inspectors recorded 8 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(3)(g)This inspection deducted 19 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81November 21, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving food storage, handwashing & hygiene and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)C71March 6, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)This inspection deducted 29 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-11-FSVC-008590. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.