Georgia › Henry County › Mcdonough
2 Carnales Taqueria & Antjitos
136 WILLOW LN , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 9 violations, 3 of them critical, involving temperature control, plumbing & water and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77June 30, 20269 violations
Inspectors recorded 9 violations, 3 of them critical, involving temperature control, plumbing & water and pest control.
6-1A. Observed TCS foods cold held at temperature greater than 41 degrees fahrenheit.PIC discarded the product during the inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”16B. Observed leaking water line at the three-compartment sink in kitchen. Violation noted from base of operation.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”18. Presence of insects observed at the base of operation.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”4-2A.Observed food stored uncovered inside the reach in cooler. Violation noted from the base of operation. Corrected during inspection. 4-2A.Observed food product stored in reach in freezer uncovered on mobile unit. PIC corrected during the inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12A. Observed food being stored in the hand wash sink.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”12B.Observed employees with no hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”18. Observed screen at back door of mobile unit in disrepair and open.Repair or replace the screen at back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”13A.Most current food inspection report not posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”14B.Observed utensils in hand wash sink in kitchen. Violation noted from base of operation.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”C78September 11, 20259 violations
Inspectors recorded 9 violations, 2 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
2-2D. Observed hand wash sink not accessible for employees use at all times. Food employee moved items from the hand sink during the inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”18. Observed live flies in the kitchen area of the mobile unit.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”4-2B.Observed dishes and utensils manually washed with no use of sanitizer.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”4-2B.Observed no sanitizer being used to wash dishes.
−4 points · Cited as “null”11C. Observed TCS food thawed in standing water. Violation assessed at the base of operation.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”12A. Observed food product being stored in the hand wash sink. Employee moved all food from sink during the inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”12C. Observed wet wiping cloths not stored in sanitizer solution between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”18.Observed back door of the mobile unit open.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”13A. Most current food service inspection report posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C76March 20, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
6-1A. Observed TCS food being cold held at temperature greater than 41 degrees Fahrenheit.The PIC added ice to cool product and maintain temp. below 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”12A. Observed food display unit stored outside of the mobile unit without protective shield.The PIC moved all product to inside the mobile unit.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”2-2D.Hand wash sink not accessible for employee use. The PIC moved cooler from restricting use.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”4-2B. Observed dishes and utensils manually washed and rinsed with no sanitizer being used as final step. The PIC corrected at the base of operation.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”11C. Observed TCS food thawed at room temperature. Violation assessed and noted at base of operation. Violation corrected during the inspection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”14C. Observed single service items stored on floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96August 15, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
12C.Observed wiping cloths chlorine sanitizing solution not at the minimum strength. This violation was assessed at the base operation and corrected.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”17D. Observed employees personal items stored with single service items. This violation was noted at the base of operation and corrected.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002996. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.