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GeorgiaHenry County Mcdonough

Chipotle Mexican Grill

1442 HIGHWAY 20 , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected July 2, 2026
5 inspections on record · average score 93

Most recent inspection (July 2, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control. This restaurant scored as low as 84 on May 13, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97July 2, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving pest control.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
B84May 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A93November 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A93May 13, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.

Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
A96November 13, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-000310. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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