Georgia › Henry County › Mcdonough
Culvers of McDonough
90 HIGHWAY 81 WEST , MCDONOUGH, GA 30252 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 3, 2026): Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 3, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.05(2)(n)A92December 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Drying agents, criteria (p).
−4 points · Item 1-6-1.07(6)(j)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A93June 16, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A97December 31, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A92June 5, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(2)(h)A91November 16, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, plumbing & water and permit & posting.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Wastewater or sewage wasn't being disposed of properly.
−2 points · Item 1-6-1.06(4)(a)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-000719. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.