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GeorgiaHenry County Mcdonough

Dream Dish

35 ATLANTA ST , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 24, 2026
6 inspections on record · average score 93

Most recent inspection (July 24, 2026): Inspectors recorded 6 violations, 2 of them critical, involving facility upkeep, temperature control and permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 24, 20266 violations

Inspectors recorded 6 violations, 2 of them critical, involving facility upkeep, temperature control and permit & posting.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineUsing drain plugs; maintaining refuse areas (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(o),(p)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
NotedPermit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers 15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Surfaces that touch food weren't kept clean and sanitized.

−1 point · Item 1-6-1.02(1)(f)(1)
A90January 8, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineFloor, walls, & ceilings, cleanability (c).

Floor, walls, & ceilings, cleanability (c).

−1 point · Item 1-6-1.07(2)(a)
A95June 27, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving facility upkeep.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineLight bulbs, protective shielding (c).

Light bulbs, protective shielding (c).

−1 point · Item 1-6-1.07(2)(i)
RoutineMechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(3)(g)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
A93December 6, 20249 violations

Inspectors recorded 9 violations, 2 of them critical, involving facility upkeep, cleaning & sanitizing and handwashing & hygiene.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
CriticalMaterials, general requirements (p, c).

Materials, general requirements (p, c).

−1 point · Item 1-6-1.05(1)(a)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineCleaning plumbing fixtures- handsinks, urinals & toilets (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(5)(h)
RoutineToilet rooms convenience and accessibility (c).

Restroom facilities weren't properly stocked or maintained.

−1 point · Item 1-6-1.07(4)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
RoutineLight bulbs, protective shielding (c).

Light bulbs, protective shielding (c).

−1 point · Item 1-6-1.07(2)(i)
A93June 12, 20248 violations

Inspectors recorded 8 violations, 2 of them critical, involving facility upkeep, permit & posting and cleaning & sanitizing.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
CriticalMaterials, general requirements (p, c).

Materials, general requirements (p, c).

−1 point · Item 1-6-1.05(1)(a)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
RoutineCleaning plumbing fixtures- handsinks, urinals & toilets (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(5)(h)
RoutineToilet rooms convenience and accessibility (c).

Restroom facilities weren't properly stocked or maintained.

−1 point · Item 1-6-1.07(4)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineLight bulbs, protective shielding (c).

Light bulbs, protective shielding (c).

−1 point · Item 1-6-1.07(2)(i)
A96December 13, 20236 violations

Inspectors recorded 6 violations, 2 of them critical, involving facility upkeep and handwashing & hygiene.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Clean-in place equipment (cip) (pf, c).

Clean-in place equipment (cip) (pf, c).

−1 point · Item 1-6-1.05(2)(d)
RoutineCleaning plumbing fixtures- handsinks, urinals & toilets (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(5)(h)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineLight bulbs, protective shielding (c).

Light bulbs, protective shielding (c).

−1 point · Item 1-6-1.07(2)(i)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-001423. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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