KrudAlertKnow the score.

GeorgiaHenry County Mcdonough

El Catrin Mexican Restaurant

298 RACETRACK ROAD SUITE 201 & 202 , MCDONOUGH, GA 30252 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected April 8, 2026
6 inspections on record · average score 88

Most recent inspection (April 8, 2026): Inspectors recorded 3 violations, 2 of them critical, involving facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93April 8, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving facility upkeep.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A91October 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B85March 20, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage and facility upkeep.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B84September 18, 20248 violations

Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineInsect control devices (c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(2)(k)
RoutineSpecifications (c).

Specifications (c).

−1 point · Item 1-6-1.05(9)(b)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
RoutineEquipment and utensils, constructed of durable materials (c).

Equipment and utensils, constructed of durable materials (c).

−1 point · Item 1-6-1.05(2)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B86March 13, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineCorrected on siteProhibitions, cleaned & sanitized equipment, utensils & laundered linens (c).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(10)(f)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91September 21, 20235 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineCorrected on siteProhibitions, cleaned & sanitized equipment, utensils & laundered linens (c).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(10)(f)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-002055. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Mcdonough

Berry Mangoes of Locust Grove LLCScore 100 · inspected October 21, 2025Berry Mango's (Base of Operation)Score 100 · inspected October 21, 2025The Grand GourmetScore 100 · inspected July 22, 2026Louisiana Seafood ParadiseScore 100 · inspected March 12, 2026Don Burrito GrillScore 100 · inspected May 27, 2026Knight's Market Downtown Base of OperationsScore 100 · inspected March 10, 2026