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GeorgiaHenry County Mcdonough

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95 FOSTER DR , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected February 18, 2026
3 inspections on record · average score 89

Most recent inspection (February 18, 2026): Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90February 18, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep and food storage.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
NotedCertified food safety manager responsibility.

Certified food safety manager responsibility.

−4 points · Item 6-1-.03(3)(d)
B89March 5, 20255 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, permit & posting and food storage.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Demonstration (pf).

Demonstration (pf).

−4 points · Item 1-6-1.03(1)(c)2,3
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineCorrected on siteSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)
B89March 14, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-000725. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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