Fat Boiz Premium Gourmet LLC

573 JONESBORO RD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health

84 / 100 · Good

Last inspected February 11, 2026

5 inspections on record · average score 91

Most recent inspection (February 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84February 11, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutineUsing drain plugs; maintaining refuse areas (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(o),(p)

A92August 13, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutineFood storage, prohibited areas (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(r)

RoutineFrequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c).

Evidence of pests, or inadequate measures to keep them out.

−1 point · Item 1-6-1.06(5)(r),(s)

A93February 11, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, garbage & waste and facility upkeep.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutineStoring refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(k),(l)

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

A94July 24, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

RoutineOutdoor refuse areas, curbed & graded to drain (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.07(2)(q)

A90January 17, 20245 violations

Inspectors recorded 5 violations involving handwashing & hygiene, cleaning & sanitizing and permit & posting.

RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)

RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)

RoutineCorrected on siteEquipment and utensils, constructed of durable materials (c).

Equipment and utensils, constructed of durable materials (c).

−1 point · Item 1-6-1.05(2)(a)

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-001665. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Mcdonough

Berry Mangoes of Locust Grove LLCScore 100 · inspected October 21, 2025 Berry Mango's (Base of Operation)Score 100 · inspected October 21, 2025 The Grand GourmetScore 100 · inspected July 22, 2026 Louisiana Seafood ParadiseScore 100 · inspected March 12, 2026 Don Burrito GrillScore 100 · inspected May 27, 2026 Knight's Market Downtown Base of OperationsScore 100 · inspected March 10, 2026