Georgia › Henry County › Mcdonough
Freddy's Frozen Custard
1410 HIGHWAY 20 WEST , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 6, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 80 on March 25, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93July 6, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Clothing (c).
−3 points · Item 1-6-1.03(5)(i)B80March 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96January 22, 20263 violations
Inspectors recorded 3 violations involving menu & labeling and facility upkeep.
Food or containers weren't labeled as required.
−3 points · Item 1-6-1.04(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)A90September 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93July 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A96January 21, 20253 violations
Inspectors recorded 3 violations involving food storage, facility upkeep and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A95April 24, 20244 violations
Inspectors recorded 4 violations involving food storage.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Hygienic practices.
−3 points · Item 6-1-.03(5)(k)3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-000222. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.