Georgia › Henry County › Mcdonough
Graffiti's Pizza A Greek Tavrna
3483 HIGHWAY 81 EAST , MCDONOUGH, GA 30252 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage. This restaurant scored as low as 66 on September 27, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 10, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)B89December 3, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B88June 2, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80November 6, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food source, cleaning & sanitizing and food storage.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B84April 30, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B81October 12, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and permit & posting.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Compliance w/ food law (p, pf,).
−9 points · Item 1-6-1.04(2)(a)U66September 27, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Compliance w/ food law (p, pf,).
−9 points · Item 1-6-1.04(2)(a)This inspection deducted 34 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002198. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.