Georgia › Henry County › Mcdonough
HACIENDA BAR & GRILL
1065 CHEN PKWY STE B , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 6, 2026): Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77March 6, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)A91September 17, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water, temperature control and food storage.
The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A94March 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A99January 8, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-003222. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.