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Henry County Safety Building
120 HENRY PKWY , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 5, 2026): Inspectors recorded 2 violations involving food storage and facility upkeep. This restaurant scored as low as 80 on January 30, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98March 5, 20262 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B87September 4, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B89April 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)A91November 1, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, plumbing & water and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90June 3, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80January 30, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving food source, handwashing & hygiene and plumbing & water.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Preventing contamination when tasting (p).
−4 points · Item 1-6-1.04(4)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-03-FSVC-001942. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.