Georgia › Henry County › Mcdonough
Heritage Senior Center
1050 FLORENCE MCGARITY , MCDONOUGH, GA 30252 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 6, 2026): Inspectors recorded 4 violations, 4 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85February 6, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93August 14, 20255 violations
Inspectors recorded 5 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Food preparation (c).
−3 points · Item 1-6-1.04(4)(t)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)A90February 4, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A92July 15, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Restroom facilities weren't properly stocked or maintained.
−1 point · Item 1-6-1.06(5)(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)A97January 4, 20243 violations
Inspectors recorded 3 violations involving facility upkeep.
Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)(1)&(3)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-03-FSVC-001940. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.