Georgia › Henry County › Mcdonough
Jimmy John's
1419 HIGHWAY 20 WEST , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95July 7, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)A95February 6, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B89February 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 11 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90July 18, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A92January 29, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B89April 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B86September 28, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002607. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.