Georgia › Henry County › Mcdonough
JJ Fish and Chicken
884 HAMPTON RD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 9, 2026): Inspectors recorded 3 violations, 1 of them critical, involving garbage & waste and facility upkeep. This restaurant scored as low as 82 on January 24, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95February 9, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving garbage & waste and facility upkeep.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B83July 14, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Outside receptacles, design & construction (c).
−1 point · Item 1-6-1.06(5)(f)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93January 17, 20254 violations
Inspectors recorded 4 violations involving food storage and cleaning & sanitizing.
In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 7 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89July 29, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)B82January 24, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, pest control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).
−3 points · Item 1-6-1.05(3)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)B84July 20, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001898. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.