Georgia › Henry County › Mcdonough
K Pop BBQ and Bar
1901 JONESBORO RD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 19, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80March 19, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)This inspection deducted 20 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93September 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving facility upkeep and handwashing & hygiene.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A92March 27, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep and cleaning & sanitizing.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BA94September 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A95March 29, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)A94September 20, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving facility upkeep.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001216. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.