Georgia › Henry County › Mcdonough
Krystal Restaurant LLC
939 HIGHWAY 155 SOUTH , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 7, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96January 8, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving facility upkeep.
Fingernails (pf).
−3 points · Item 1-6-1.03(5)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)A90July 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 14, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, garbage & waste and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Fingernails (pf).
−3 points · Item 1-6-1.03(5)(f)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)A92August 1, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)B87February 22, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A93August 29, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, permit & posting and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)C78July 19, 20237 violations
Inspectors recorded 7 violations, 3 of them critical, involving food storage and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001667. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.